Our Wines

Lord's MCC Brut Magnum

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Produced from Chardonnay & Pinot Noir grapes, this well balanced Méthode Cap Classique
is full bodied on the palate with hints of yeast and fresh green apple aromas.
Lively bubbles with lingering mousse.

Price per bottle : R 390,00
Special Wine Club Price : R 390,00
Description
VINTAGE:
N/V
APPELLATION: McGregor (in the Robertson Valley of South Africa.)
VINEYARD DETAIL: Chardonnay & Pinot Noir
HARVEST INFORMATION:
Date:

First week of Febuary

 

 

Type:

Hand

 

 

VINIFICATION: Chardonnay Pinot Noir
CHEMICAL ANALYSIS:
Alc.: 12.5 %VOL Age of Vines: 15
R.S.: 3.8 g/l Temp at Fermentation 15º- 19º C
T.A.: 7.0 g/l  ºB at Harvest 17.5ºB & 18.0ºB
pH: 3.28    
WINEMAKER’S COMMENT: First fermentation in stainless steel tanks. Slow second fermentation in the bottle under crown cap. Left on the lees for 12 months. The grapes were handpicked at 05H30 & 10H30 in the morning at temperatures of 12 º C -15 º C. Whole bunch press. No acid adjustments were made. Hand riddled in A-Frame riddling racks. No sugar added after disgorgement. Zero dosage.
AWARDS: