|Product Name:||Father Time Shiraz|
|Res/ Sugar:||3.5 g/l|
|Alc/ Vol on
|Total Acidity:||5.8 g/l|
|Winemakers Notes:||50% wooded Shiraz and 50% unwooded Shiraz used.
Fermented in large open top fermentation tanks. Manual punch down every 6 hours ensured a cool fermentation on the skin cap.
50% of the wine is aged in second and third 225 liter French Oak barrels .
|Tasting Notes:||A fruit driven Shiraz, with hints of subtle spice, lightly touched by oak.|
|Packaging Vol:||750ml glass bottle x 6 per case|