R140.00
| Product Name: | Father Time Shiraz |
| Cultivar: | 100% Shiraz |
| Vintage: | 2018 |
| Res/ Sugar: | 3.5 g/l |
| Alc/ Vol on
label: |
14% |
| Total Acidity: | 5.8 g/l |
| pH: | 3.36 |
| Winemakers Notes: | 50% wooded Shiraz and 50% unwooded Shiraz used.
Fermented in large open top fermentation tanks. Manual punch down every 6 hours ensured a cool fermentation on the skin cap. 50% of the wine is aged in second and third 225 liter French Oak barrels . |
| Tasting Notes: | A fruit driven Shiraz, with hints of subtle spice, lightly touched by oak. |
| Packaging Vol: | 750ml glass bottle x 6 per case |
| Enclosure | Screw Cap |
50% wooded Shiraz and 50% unwooded Shiraz used.
Fermented in large open top fermentation tanks. Manual punch down every 6 hours ensured a cool fermentation on the skin cap.
50% of the wine is aged in second and third 225 liter French Oak barrels .
