Lord’s Winery Cellar
Grapes are hand-harvested to ensure high-quality wines. At 500m above sea level, the cool climate is perfect for the variety of wines produced on the farm. The terroir lends itself thoroughly to the growing of cultivars such as Sauvignon Blanc, Chenin Blanc, Chardonnay, Shiraz, Pinot Noir. The farm consist of 33 hectares of which 14 hectares are under vineyards. Pinot Noir was the first grapes brought into the cellar with the maiden harvest in 2006. Today Pinot Noir is still included in the growing range that Lord’s Wines has to offer.
Pinot Noir and Chardonnay have become an integral part of the production of Cap Classique on the farm. Lord’s Wines MCC Brut and MCC Brut Rosé have won various awards throughout the years. As a member of the Cap Classique Producers Association, Lord’s Wines strives to educate the public about the harvest, production, and enjoyment of Cap Classique.